Sub Category - NewGipps Vegetable Flower Herb seeds and Bulbs

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Other Culinary Herbs

HERB SEEDS
angelica

2048: Angelica

C M T. An attractive bold biennial to 2 metres. Grown for both its ornamental value and for its liquorice flavoured stems and leaves. Store seed in refrigerator after receipt until sowing. Sow in spring. Packets only.

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anise-hyssop

2075: Anise Hyssop

C M T. A bold plant, ideal for garden use or as a culinary herb. The dried leaves are used as a seasoning and for tea making. 2700s/g.

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burnet

2008: Burnet

C M T. Perennial. Sow in spring or autumn. Fresh young tender leaves give subtle taste of cucumber to salads, cheeses, vinegars etc. 140 s/g.

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caper-bush

2069: Caper Bush (new!)

C. Slow growing perennial shrub that produces “Capers”. These are made pickling the unopened flower buds. Requires a warm dry climate for best results. Slow and difficult to germinate (Instructions on packet). Packets only.

Sorry, this product is unavailable for purchase at the moment.

caraway

2009: Caraway

C M T. Biennial. Sow in autumn or spring. Seeds, leaves and roots are all used. Harvest heads when seeds ripen and dry in warm spot. Use young leaves and shoots to season salads. 360 s/g.

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chervil-regular

2012: Chervil Regular

C. Annual. Similar to curly Parsley with a hint of liquorice. Germinates and grows quickly. Ready 6 to 8 weeks. Make regular sowings. Does not transplant well. Suits shady spot. 400 s/g.

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chives-garlic-chinese-chives

2034: Chives Garlic / Chinese Chives

C M. Perennial. Flat leaves to 30 cm with a mild garlic flavour. Use for all salads and cooking. Attractive white flowers. Best sown in spring. Treated seed to Tasmania. Packets only.

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coriander-superharvest

2046: Coriander “Superharvest”

C M. Annual to 60 cm. Improved cultivar resisting going to seed quickly better than older types. Better leaf production (Cilantro), but still producing heavy seed crops (Coriander). Roots can also be used.

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coriander-lemon

2036: Coriander Lemon

Subtle lemon flavour and fragrance. Superb in Asian cooking and as a salad garnish. Sow regularly spring and autumn for continued supply. Suits pot or garden.

Sorry, this product is sold out for 2020.

culantro

2099: Culantro

C. Also called Mexican, Asian or Long Coriander, Spiritweed. Annual. Suited to hot humid areas where normal Coriander fails. Likes shade and moist soils. Leaves need to be finely chopped. Dries well. 3000 s/g.

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dill

2016: Dill

C. Annual to75 cm. Best cultivar for seed production. Sow in spring in warm sunny spot in well-manured soil. Leaves used in soups etc., seeds in pickles and vinegar. 880 s/g.

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hyssop

2019: Hyssop

C T. Perennial. 50-60 cm. Sow outdoors in spring in a warm dry position, thinning or transplanting in summer. Leaves used in soups and stews, or can be made into a medicinal tea. Also distilled for its oil for perfumes and flavouring. 1000 s/g.

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lovage

2020: Lovage

C M. Leaves used for flavouring salads and soups, roots for making infusions for rheumatism. Perennial. Sown spring and autumn. 350 s/g.

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marjoram-sweet

2022: Marjoram Sweet

C. Perennial, usually grown as an annual. 40 to 60 cm. The leaves are used in many dishes. Great for pizzas, pies, stews, etc. Gather and dried just before plant flowers. 9500 s/g.

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mint-spearmint

2024: Mint Spearmint

Very popular with its aromatic leaves used to flavour drinks etc. Said to aid digestion.

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oregano-greek

2083: Oregano Greek

C M. Similar to regular Oregano but with a sharper flavour. Favoured in Greek cuisine.13000 s/g.

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oregano-regular

2049: Oregano Regular

C M. Hardy perennial. The leaves are widely used in Italian style cooking. 9500 s/g.

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pot-coriander

2072: Pot Coriander

C M. Selected for its suitability for pot culture. Ideal in greenhouses. 65 s/g.

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rocket-arugula

2025: Rocket / Arugula

C. Annual. Young leaves used in salads or cooked. Plants are attractively scented, especially in the evenings. Make small regular sowings spring to autumn.

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rocket-cultivata

2014: Rocket “Cultivata”

A large leaf form of Rocket/Arugula item 2025. More productive. 580 s/g

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rocket-wild

2098: Rocket “Wild”

An extremely fast growing upright cultivar with deeply cut leaves. European “Wild” type. 550 s/g

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rue

2027: Rue

C M. Small highly aromatic evergreen perennial shrub. Sow in spring in a sunny position, transplanting 25 cm apart. Young leaves used in salads and Asian cooking. Prune hard each spring. Likes alkaline soils. 800 s/g

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sage

2028: Sage

C M T. Perennial. Sow spring in a sunny position spacing 30 cm apart. Nip tips in first year to encourage branching. Use leaves for flavouring and teas. Renew after 4 years.

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savory-summer

2029: Savory Summer

Annual to 30cm. Sow in sunny spot spacing plants 15 to 25 cm apart. Use to flavour meats, stuffing, salads and egg dishes.

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savory-winter

2030: Savory Winter

C. Perennial around 45 cm tall. Fresh or dried leaves used to flavour meat, poultry, salads etc. Space 30 cm apart. Plants will last several years.

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sorrel-broad-leaf

2045: Sorrel Broad Leaf

C M. Not to Western Australia. Perennial. Thrives in acid soils. Young leaves used in salads, soups and sauces. Long regarded as having medicinal value.

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sorrel-red

2047: Sorrel Red

Stunning dark green leaves with prominent red veins. Has a tangy, almost citrus taste. Great chopped in leafy mixes, or in cooking. Perennial, sown in spring.

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tarragon-russian

2031: Tarragon (Russian)

C M. Perennial. Sow spring into warm soil. Suits dry rather poor soils. Leaves used to flavour vinegar, fish and poultry dishes. Space 60 cm apart. 6100s/g.

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thyme

2032: Thyme

C M. Perennial. 15 - 30 cm. Sow in spring and transplant 15 cm apart, in warm sunny spot. Leaves used fresh or dried, particularly for French cuisine. Gather and dry shoots when flowers appear. 6000s/g.

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thyme-orange

2059: Thyme - Orange

This shrubby plant to 35cm tall has a strong scent and flavour with a hint of citrus. The leaves are not bitter, blue-grey in colour, with pale lilac flowers. Best in warm areas and well drained soils. Grow in full sun and replace every 2 years.

Sorry, this product is sold out for 2020.