Highly attractive red skinned roots that are very sweet and mild flavoured. First ready to eat around 6 weeks from sowing, but still first class after 3 months. Packets only.
Best cultivar for winter use when it withstands frost well. A traditional European type with broad and tender leaves. Heads may be blanched to remove bitterness. Thin to 30 cm. Packets only.
New Gippsland Seeds & Bulbs © 2019