RADISH 100 s/g
(Raphanus sativus). Sow thinly 2.5 cm. deep in moderately manured soil. Salad radish can be sown throughout the year in all but the coldest areas, taking 4 - 6 weeks to mature. Winter types are usually sown late summer/autumn for winter use, maturing in around 3 months.
RADISH SPROUTS: See our “Sprouts and Micro mix” section.
SALAD RADISH:
1863: Fireball
Wilt resistant round red roots with short tops. Best harvested when 3 cm across.
1861: French Breakfast
Cylindrical scarlet roots tipped white 5 to 8 cm long. Crisp, tasty and attractive.
1867: Plum Purple
Attractive tasty purple skinned round radish. Excellent mixed with other varieties. Packets only.
1860: White Icicle
An old favourite with long tapered white roots to 15cm. Packets only.
WINTER RADISH:
1866: Black Spanish
Round roots are black skinned with white flesh. Pungent. Packets only.