CABBAGE 280 - 350 s/g
(Brassica oleracea capitata). Sow as recommended under individual description, transplanting 6 - 8 weeks later, 60 cm apart within rows. Feed well with animal manures before planting out.
GREEN VARIETIES
1211: Cannonball Hybrid
Small solid round heads around 1kg each. Good mini cabbage, maturing approx 8 weeks from transplanting. Best sown mid winter to mid January. Packets only.
1224: Green Coronet Hybrid
Excellent medium to large heads that hold well after maturity. Sow June to February (cold): AYR in temperate areas and December to May in the tropics. Resists Black Rot.
1221: Savoy King Hybrid
Light green intensely curled leaves and solid heads make this an outstanding cultivar for eating or exhibition. Excellent eating. Sow September to November (cold): AYR in other areas. Matures 10 - 12 weeks from transplanting. Packets only.
1213: Sugar Loaf
Small sweet conical heads are cut from this reliable “Spring” cabbage. Sow early autumn and late summer (cold), into late autumn and winter in warm areas. Quick maturing.
1220: Vertus
An open pollinated Savoy type with heavily blistered dark green leaves, Heads typically 2 to 3 kg each. Reliable. Best sown October to January.
RED VARIETIES
1218: Red Ranger Hybrid
Tight attractive medium sized heads, (typically 17 to 20 cm across). Best sown from mid winter through to mid January. Packets only.