New Gippsland Seeds and Bulbs


Recent Additions

The following items have either been added or updated since our last published catalogue.

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1750: Red Orach (new!)

Used for centuries in Europe, it is now used as a "green", a spinach substitute and in leafy mixes. Leaves are an attractive purple.

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1853: Dills Atlantic Giant (new!)

The huge orange fruit may grow to 300 kg under ideal conditions. Purely for fun or show, our strain comes from selected prize winning Canadian pumpkins. Vines vigorous. Growing hints included. Packets only.

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1983: Scarlet Queen Hybrid (new!)

Highly attractive red skinned roots that are very sweet and mild flavoured. First ready to eat around 6 weeks from sowing, but still first class after 3 months. Packets only.

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1982: Tokyo Cross Hybrid (new!)

An exceptionally fine quality, pure white cultivar with delicious roots when 5 cm diameter, but equally tasty when as large as 15 cm.

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2091: Lemon Grass (new!)

Strongly lemon scented hot area grass with leaves and stems used for culinary and medicinal purposes. Best sown in spring and transplanted later. Established clumps can be divided. Packets only.

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3320: Jubilee Hybrid Mixed (new!)

Largest, loveliest and most profuse Marigold ever raised, with blooms to 13 cm across and almost as deep. All the expected marigold colours on plants 75 cm tall. Ideal for backgrounds or tall edging. Packets only.

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3891: Angels Wings (new!)

Masses of beautiful orchid like flowers in purple, pink and violet tonings on 45 cm bushes Recommended.

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4623: Herbs for Australian Gardens (new!)

by Penny Woodward. A worthy replacement for the authors "Australian Herbal". A detailed listing of over 270 herbs, their uses, harvesting and weed potential. A very practical guide to growing and using organic herbs. 230 pages. Hardcover.

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4942: Vermiculite (new!)

Used to retain moisture, yet allow light to reach those seed that require light to germinate. Sprinkled lightly over the pot or tray surface.

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1022: Purple (new!)

Attractive, tender and vigourous, this purple asparagus is a must for the gourmet. Packets only.

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