VEGETABLE SEEDS
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Artichoke (Globe) 22 s/g
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Asparagus 45 s/g
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Beans (French) 3 - 5 s/g
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Beet 40-70 s/g
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BROAD BEANS 1 s/g
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BROCCOLI 300 s/g
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BROCCOLI RAAB 450 s/g
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BROCCOLI SPROUTS
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BRUSSELS SPROUTS 300 s/g
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BURDOCK 80 s/g
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CABBAGE 280 - 350 s/g
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CAPSICUM (Peppers) 150 s/g
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CARROTS 500-1000 s/g
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CAULIFLOWERS 300 s/g
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CELERY 2400 s/g
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CHICORY 600-900 s/g
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CORN SALAD 350 s/g (Lambs Lettuce)
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CRESS
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CUCUMBERS 30-35 s/g
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EGG PLANT 225 s/g
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ENDIVE 850 s/g
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FENNEL (Finocchio) 200 s/g
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KALE (Borecole) 300 s/g
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KOHL RABI 280 s/g
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LEEKS 400 s/g
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LETTUCE 900 s/g
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MARROWS AND ZUCCHINI (Summer Squash) 7-12 s/g
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MELONS
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ONIONS: 250-400 s/g
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OKRA (Gumbo)
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PARSLEY 575 s/g
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PARSNIPS 250 s/g
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PEANUT
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PEAS 5 s/g
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POTATOES
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PUMPKIN AND WINTER SQUASH 5-14 s/g
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RADISH 100 s/g
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RHUBARB (Seed) 55 s/g
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ROSELLAS 32 s/g
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SALSIFY (Oyster Vegetable) 70 s/g
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SCORZONERA (Black Salsify) 55 s/g
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SPINACH 120 s/g
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STRAWBERRY (Seed) 1000 s/g
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SWEDE TURNIPS 350 s/g
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SWEET CORN 4-8 s/g
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TOMATOES 300-400 s/g
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TURNIPS 450 s/g